Lemon Blueberry Cake
This cake is just in time for summer! A citrus packed lemon cake filled with blueberries, and iced with a sweet lemon frosting
**Cake does contain eggs (vegan version available upon request)**
Ingredients: cane sugar, flour blend (brown rice flour, white rice flour, potato starch, tapioca starch), water, lemon juice, organic blueberries, eggs, powdered sugar (sugar, cornstarch), palm oil, navy bean flour, natural vanilla flavor, cream of tartar, xanthan gum, salt, baking soda, lemon zest.