5" Gingerbread Cake, Gluten-Free, Dairy-Free, Vegan
SKU:
$36.00
$36.00
per item
Two layers of our new gingerbread cake covered in a vegan vanilla spiced frosting.
With an extra special topping of fresh sugared cranberries and fresh rosemary.
Ingredients: brown rice flour, potato starch, white rice flour, tapioca starch, sugar, canola oil, unsweetened applesauce, water, ground flax seed, natural vanilla flavor, molasses, navy flour, salt, xanthan gum, baking powder (cream of tartar, baking soda, tapioca starch), baking soda, cinnamon, ginger, cloves, nutmeg, frosting (powdered sugar, palm oil, water, natural vanilla flavor, spices), cranberries, rosemary.