Vanilla Rainbow Sprinkles Cake, 5", Gluten-Free, Dairy-Free
Two soft, fluffy layers of vanilla cake with vanilla frosting and a generous coating of rainbow sprinkles. Serves 6.
Ingredients: brown rice flour, non-gmo cane sugar, water, canola oil, potato starch, navy bean flour, white rice flour, egg whites, tapioca starch, non-gmo palm oil, eggs, baking powder (cream of tartar, tapioca starch, baking soda), xanthan gum, natural vanilla flavor, powdered sugar (sugar, cornstarch), salt, sprinkles (sugar, corn starch, palm & palm kernel oil, soy lecithin, dextrin, carnauba wax, confectioner’s glaze, fd&c lake yellow #5, lake blue #1, lake red #40).
Net Weight: 30 oz