Moist cake donuts stuffed with cherries! Topped with a cherry infused chocolate ganache, and a dye free cherry drizzle.
Available in packages of six.
Ingredients: brown rice flour, canola oil, sugar, navy flour, potato starch, tapioca starch, white rice flour, dried cherries (organic tart Montmorency cherries, organic sugar, organic sunflower oil), chocolate (sugar, unsweetened chocolate, cocoa butter),coconut cream (coconut extract 70%, water), ground flax seed, apple cider vinegar, natural vanilla flavor, cherry extract (water, alcohol, cherry juice concentrate, glycerin, natural flavors), baking powder (baking soda, cream of tartar, tapioca starch), salt, powdered sugar (cane sugar, corn starch), baking soda, xanthan gum, natural red food color (red radish, citric acid).
Two layers of colorful and moist chocolate cake surrounded in vegan cream cheese frosting. A perfect choice for any occasion, or no occasion at all! Serves 6.
Ingredients: Non-gmo cane sugar, water, brown rice flour, canola oil, cocoa powder, powdered sugar (sugar, cornstarch), non-gmo palm oil, potato starch, tapioca starch, white rice flour, navy flour, apple cider vinegar, ground flax, baking powder, xanthan gum, natural vanilla flavor, red food coloring (water, propylene glycol, fd&c red #40, red #3), salt.
Two layers of the fluffy cake flavor of your choice generously frosted with rosette-patterned vegan buttercream.
Red Velvet: Ingredients: Non-gmo cane sugar, water, brown rice flour, canola oil, cocoa powder, powdered sugar (sugar, cornstarch), non-gmo palm oil, potato starch, tapioca starch, white rice flour, navy flour, apple cider vinegar, ground flax, baking powder, xanthan gum, natural vanilla flavor, red food coloring (water, propylene glycol, fd&c red #40, red #3), salt.
Vegan Vanilla: brown rice flour, non-gmo cane sugar, water, canola oil, potato starch, navy bean flour, white rice flour, tapioca starch, non-gmo palm oil, methylcellulose, baking powder (cream of tartar, tapioca starch, baking soda), xanthan gum, natural vanilla flavor, powdered sugar (sugar, cornstarch), salt, red food coloring (water, propylene glycol, fd&c red #40, red #3)
Chocolate: Ingredients: water, cane sugar, flour blend (brown rice flour, potato starch, white rice flour, tapioca starch), canola oil, cocoa powder, distilled vinegar, ground flaxseed, baking soda, natural vanilla flavor, salt, xanthan gum, frosting (powdered sugar (sugar, cornstarch), palm oil, water, natural vanilla flavor, salt) red food coloring (water, propylene glycol, fd&c red #40, red #3)
Two layers of fluffy gluten-free cake covered with creamy vegan buttercream frosting. Serves about 12.
Two layers of our new gingerbread cake covered in a vegan vanilla spiced frosting.
With an extra special topping of fresh sugared cranberries and fresh rosemary.
Ingredients: brown rice flour, potato starch, white rice flour, tapioca starch, sugar, canola oil, unsweetened applesauce, water, ground flax seed, natural vanilla flavor, molasses, navy flour, salt, xanthan gum, baking powder (cream of tartar, baking soda, tapioca starch), baking soda, cinnamon, ginger, cloves, nutmeg, frosting (powdered sugar, palm oil, water, natural vanilla flavor, spices), cranberries, rosemary.
Two layers of our classic vanilla cake stuffed with pieces of GF Chocolate sandwich cookies. Serves 6.
Ingredients: brown rice flour, non-gmo cane sugar, water, canola oil, potato starch, navy bean flour, white rice flour, egg whites, tapioca starch, non-gmo palm oil, eggs, baking powder (cream of tartar, tapioca starch, baking soda), xanthan gum, natural vanilla flavor, powdered sugar (sugar, cornstarch), salt, GF chocolate sandwich cookies (Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (Processed With Alkali), Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Chocolate, Artificial Flavor.)
Two soft, fluffy layers of vanilla cake with vanilla frosting and a generous coating of rainbow sprinkles. Serves 6.
Dye-Free sprinkles available (click box below)
Ingredients: brown rice flour, non-gmo cane sugar, water, canola oil, potato starch, navy bean flour, white rice flour, egg whites, tapioca starch, non-gmo palm oil, eggs, baking powder (cream of tartar, tapioca starch, baking soda), xanthan gum, natural vanilla flavor, powdered sugar (sugar, cornstarch), salt, sprinkles (sugar, corn starch, palm & palm kernel oil, soy lecithin, dextrin, carnauba wax, confectioner’s glaze, fd&c lake yellow #5, lake blue #1, lake red #40).
Net Weight: 30 oz
Two fluffy layers of mocha cake covered with cold-brewed coffee frosting and a generous drizzle of semisweet chocolate.
Ingredients: non-gmo cane sugar, brown rice flour, canola oil, fresh brewed coffee, powdered sugar (sugar, cornstarch), non-gmo palm oil, potato starch, cocoa powder, tapioca starch, navy bean flour, ground flax, white rice flour, water, chocolate (cane sugar, unsweetened chocolate, cocoa butter), natural vanilla flavor, cream of tartar, xanthan gum, salt, baking soda.
Net Weight: 36 oz