This citrus cake is bursting with fresh lemon flavor, and is perfect for summer gatherings.
**Contains Egg**
Ingredients: sugar, flour blend (brown rice flour, potato starch, white rice flour, tapioca starch, canola oil, powdered sugar (sugar, corn starch), water, palm oil, egg whites, whole eggs, fresh lemon juice, navy bean flour, fresh lemon zest, baking soda, cream of tartar, tapioca starch, natural vanilla flavor, salt, yellow food color (water, propylene Glycol, FD&C yellow 5, 0.1% propylparaben (preservative), and FD&C Red 40), green food color (water, propylene glycol, FD&C yellow 5, FD&C blue 1, propylparaben (preservative)).
Spring is in the air! Our classic chocolate cake filled with a thin layer of fluffy chocolate frosting and topped with vegan chocolate ganache and beautiful frosting flowers.
Ingredients: water, cane sugar, flour blend (brown rice flour, potato starch, white rice flour, tapioca starch), canola oil, cocoa powder, distilled vinegar, ground flaxseed, baking soda, natural vanilla flavor, salt, xanthan gum, chocolate frosting (powdered sugar (sugar, cornstarch), palm oil, water, cocoa powder, coffee, natural vanilla flavor, salt), food coloring (Red: Water, Propylene Glycol, FD&C Reds 40 and 3, Propylparaben (Preservative). Yellow: Water, Propylene Glycol, FD&C Yellow 5, Propylparaben (Preservative), and FD&C Red 40. Green: Water, Propylene Glycol, FD&C Yellow 5 and Blue 1, Propylparaben (Preservative). Blue: Water, Propylene Glycol, FD&C Blue 1 and Red 40, Propylparaben (Preservative).
Two layers of the fluffy cake flavor of your choice generously frosted with rosette-patterned vegan buttercream.
Red Velvet: Ingredients: Non-gmo cane sugar, water, brown rice flour, canola oil, cocoa powder, powdered sugar (sugar, cornstarch), non-gmo palm oil, potato starch, tapioca starch, white rice flour, navy flour, apple cider vinegar, ground flax, baking powder, xanthan gum, natural vanilla flavor, red food coloring (water, propylene glycol, fd&c red #40, red #3), salt.
Vegan Vanilla: brown rice flour, non-gmo cane sugar, water, canola oil, potato starch, navy bean flour, white rice flour, tapioca starch, non-gmo palm oil, methylcellulose, baking powder (cream of tartar, tapioca starch, baking soda), xanthan gum, natural vanilla flavor, powdered sugar (sugar, cornstarch), salt, red food coloring (water, propylene glycol, fd&c red #40, red #3)
Chocolate: Ingredients: water, cane sugar, flour blend (brown rice flour, potato starch, white rice flour, tapioca starch), canola oil, cocoa powder, distilled vinegar, ground flaxseed, baking soda, natural vanilla flavor, salt, xanthan gum, frosting (powdered sugar (sugar, cornstarch), palm oil, water, natural vanilla flavor, salt) red food coloring (water, propylene glycol, fd&c red #40, red #3)
Two layers of our classic vanilla cake stuffed with pieces of GF Chocolate sandwich cookies. Serves 6.
Ingredients: brown rice flour, non-gmo cane sugar, water, canola oil, potato starch, navy bean flour, white rice flour, egg whites, tapioca starch, non-gmo palm oil, eggs, baking powder (cream of tartar, tapioca starch, baking soda), xanthan gum, natural vanilla flavor, powdered sugar (sugar, cornstarch), salt, GF chocolate sandwich cookies (Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (Processed With Alkali), Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Chocolate, Artificial Flavor.)
Two layers of our vegan chocolate cake stuffed with pieces of GF chocolate sandwich cookies. Serves 6.
Ingredients: water, cane sugar, flour blend (brown rice flour, potato starch, white rice flour, tapioca starch), canola oil, cocoa powder, distilled vinegar, ground flaxseed, baking soda, natural vanilla flavor, salt, xanthan gum, chocolate frosting (powdered sugar (sugar, cornstarch), palm oil, water, cocoa powder, natural vanilla flavor, salt) GF chocolate sandwich cookies (Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (Processed With Alkali), Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Chocolate, Artificial Flavor.)
Two layers of fluffy gluten-free cake covered with creamy vegan buttercream frosting. Serves about 12.
Two soft, fluffy layers of vanilla cake with vanilla frosting and a generous coating of rainbow sprinkles. Serves 6.
Dye-Free sprinkles available (click box below)
Ingredients: brown rice flour, non-gmo cane sugar, water, canola oil, potato starch, navy bean flour, white rice flour, egg whites, tapioca starch, non-gmo palm oil, eggs, baking powder (cream of tartar, tapioca starch, baking soda), xanthan gum, natural vanilla flavor, powdered sugar (sugar, cornstarch), salt, sprinkles (sugar, corn starch, palm & palm kernel oil, soy lecithin, dextrin, carnauba wax, confectioner’s glaze, fd&c lake yellow #5, lake blue #1, lake red #40).
Net Weight: 30 oz
Two fluffy layers of mocha cake covered with cold-brewed coffee frosting and a generous drizzle of semisweet chocolate.
Ingredients: non-gmo cane sugar, brown rice flour, canola oil, fresh brewed coffee, powdered sugar (sugar, cornstarch), non-gmo palm oil, potato starch, cocoa powder, tapioca starch, navy bean flour, ground flax, white rice flour, water, chocolate (cane sugar, unsweetened chocolate, cocoa butter), natural vanilla flavor, cream of tartar, xanthan gum, salt, baking soda.
Net Weight: 36 oz