Two layers of our classic vanilla cake stuffed with pieces of GF Chocolate sandwich cookies. Serves 6.
Ingredients: brown rice flour, non-gmo cane sugar, water, canola oil, potato starch, navy bean flour, white rice flour, egg whites, tapioca starch, non-gmo palm oil, eggs, baking powder (cream of tartar, tapioca starch, baking soda), xanthan gum, natural vanilla flavor, powdered sugar (sugar, cornstarch), salt, GF chocolate sandwich cookies (Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (Processed With Alkali), Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Chocolate, Artificial Flavor.)
Two layers of our vegan chocolate cake stuffed with pieces of GF chocolate sandwich cookies. Serves 6.
Ingredients: water, cane sugar, flour blend (brown rice flour, potato starch, white rice flour, tapioca starch), canola oil, cocoa powder, distilled vinegar, ground flaxseed, baking soda, natural vanilla flavor, salt, xanthan gum, chocolate frosting (powdered sugar (sugar, cornstarch), palm oil, water, cocoa powder, natural vanilla flavor, salt) GF chocolate sandwich cookies (Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (Processed With Alkali), Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Chocolate, Artificial Flavor.)
Two layers of fluffy gluten-free cake covered with creamy vegan buttercream frosting. Serves about 12.
Two fluffy layers of mocha cake covered with cold-brewed coffee frosting and a generous drizzle of semisweet chocolate.
Ingredients: non-gmo cane sugar, brown rice flour, canola oil, fresh brewed coffee, powdered sugar (sugar, cornstarch), non-gmo palm oil, potato starch, cocoa powder, tapioca starch, navy bean flour, ground flax, white rice flour, water, chocolate (cane sugar, unsweetened chocolate, cocoa butter), natural vanilla flavor, cream of tartar, xanthan gum, salt, baking soda.
Net Weight: 36 oz
Two layers of indulgent chocolate cake with a rich coconut filling and vegan chocolate buttercream. Serves 6.
Ingredients: sugar, brown rice flour, tapioca starch, potato starch, white rice flour, cocoa powder, navy bean flour, canola oil, water, flax seed, salt, baking powder, baking soda, apple cider vinegar, natural vanilla flavor, coconut filling (shredded coconut, earth balance, coconut cream, water, brown sugar (sugar, cane molasses)), chocolate frosting (powdered sugar (sugar, cornstarch), palm oil, cocoa powder, brewed coffee, water, natural vanilla flavor, salt).
Net Weight 40 oz
Two layers of colorful and moist chocolate cake surrounded in vegan cream cheese frosting. A perfect choice for any occasion, or no occasion at all! Serves 6.
Ingredients: Non-gmo cane sugar, water, brown rice flour, canola oil, cocoa powder, powdered sugar (sugar, cornstarch), non-gmo palm oil, potato starch, tapioca starch, white rice flour, navy flour, apple cider vinegar, ground flax, baking powder, xanthan gum, natural vanilla flavor, red food coloring (water, propylene glycol, fd&c red #40, red #3), salt.
Two soft, fluffy layers of vanilla cake with vanilla frosting and a generous coating of rainbow sprinkles. Serves 6.
Dye-Free sprinkles available (click box below)
Ingredients: brown rice flour, non-gmo cane sugar, water, canola oil, potato starch, navy bean flour, white rice flour, egg whites, tapioca starch, non-gmo palm oil, eggs, baking powder (cream of tartar, tapioca starch, baking soda), xanthan gum, natural vanilla flavor, powdered sugar (sugar, cornstarch), salt, sprinkles (sugar, corn starch, palm & palm kernel oil, soy lecithin, dextrin, carnauba wax, confectioner’s glaze, fd&c lake yellow #5, lake blue #1, lake red #40).
Net Weight: 30 oz