5" Chocolate Peppermint Cake, Gluten-Free, Diary-Free
Two layers of our classic chocolate cake, filled with a fluffy peppermint frosting, coated in peppermint candies, and topped with rich chocolate ganache.
Serves 6
Ingredients: Ingredients: water, cane sugar, flour blend (brown rice flour, potato starch, white rice flour, tapioca starch), canola oil, cocoa powder, distilled vinegar, ground flaxseed, baking soda, natural vanilla flavor, salt, xanthan gum, frosting (powdered sugar (sugar, cornstarch), palm oil, water, natural vanilla flavor, salt), peppermint candies (cane sugar, corn syrup, natural peppermint oil, fd&c red #40, red #3, blue #1), peppermint extract (alcohol, water, oil of peppermint), red color (water, propylene glycol, fd&c reds 40 and 3, and 0.1% propylparaben (preservative)).