Carrot Cake, 5 Inch, Gluten-Free, Vegan
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$34.00
$34.00
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Two layers of soft, flavorful carrot cake with dairy-free/vegan mock cream cheese frosting. Serves 6-8.
Ingredients: frosting (powdered sugar (sugar, cornstarch), palm oil, water, apple cider vinegar, natural vanilla flavor, salt), flour blend (brown rice flour, potato starch, white rice flour, tapioca starch), carrots, cane sugar, canola oil, pineapple, brown sugar, water, navy bean flour, ground flaxseed, coconut, baking soda, natural vanilla flavor, baking powder (cream of tartar, baking soda, tapioca starch), salt, cinnamon, xanthan gum, ginger, green, red and yellow food coloring.